Nicole is a Registered Dietitian Nutritionist specializing in weight management, food sensitivities, thyroid conditions, and autoimmune conditions. Nicole completed her education at the University of Georgia where she earned her Bachelor’s degree in Dietetics. A few years ago, she was diagnosed with Hashimoto’s. This propelled her to learn more about the thyroid condition and how she could naturally improve her health. Nicole learned from the healthcare professionals she worked with at the time, and began her own continuing education. In addition, Nicole became a Certified LEAP Therapist which qualifies her to work with LEAP MRT patients and perform the MRT (Mediator Release Test) and use LEAP immunocalm diet therapy. This means Nicole can use the gold standard testing in food sensitivities to test patients for the foods that are causing further inflammation. This is currently an integral part of Nicole’s thyroid nutrition protocol for patients with Hashimoto’s. She has found the best approach is to reduce inflammation through diet, and to improve nutrient status.

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